A little bit of chocolate…

choc cake

I recently went to a Thermomix party. Whilst I was pretty ambivalent about this expensive piece of kitchen equipment, after going to the demonstration, I was so blown away by its capabilities, that I am now totally committed to purchasing one when I can squeeze into the budget. If you are anything like me and like to make great food fast, then the Thermomix will become your best friend.

To anyone lucky enough to have a Thermomix, my demonstration host, Renee Stevens, (contact details below) shares her favourite Chocolate Cake recipe. This is gluten free, nut free and high protein. Dont be put off by the inclusion of beans. They don’t impart any flavour, but make the cake ridiculously moist and gorgeous. Whilst this is a Thermomix recipe, you can certainly make this in the traditional method. Happy baking.

Magic Bean Chocolate Cake

Ingredients
420g kidney beans, drained
1 tablespoon water or coffee
1 tablespoon vanilla extract
70 unsweetened cocoa poweder
1 tsp gluten free baking powder
1/2 tsp bicarb soda
1/4 tsp salt
125g butter
5 eggs
180g sugar

Preparation

In your Thermomix puree the beans water/coffee and vanilla until smooth. Set aside
Beat butter and sugar for 30 seconds
Add the remaining eggs and beat for 20 seconds
Add bean mixture beat for 5 seconds
Add cocoa powder, baking soda and salt and blend 10 seconds
Pour batter into greased ring tin pan and make in a moderate overn for 30 mins.

Renee Stevens
Thermomix Consultant
reneestevens7@gmail.com

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