Banana choc chip fudgy cake
I can whip this cake up on 5 minutes flat. Easy, delicious and great for a breakfast treat.
2.5 cups self raising flour
1/2 cup oil
2 eggs, separated
1 large banana mashed
1/2 chocolate chips
1 cup or water or milk
Mix the dry ingredients and choc chips together in a big bowl.
Mix the banana, oil, water or milk and egg yolks in another.
Beat egg whites.
Fold wet ingredients into dry, then add egg whites.
Put into a greased pan and bake at 180 deg, for about 45 mins. Keep checking.
My additional comments
Ive chosen to separate my egg yolks and whites as it achieves a lighter cake. You could avoid that step and just add the eggs whole.