Banana choc chip fudgy cake

I can whip this cake up on 5 minutes flat.  Easy, delicious and great for a breakfast treat.

2.5 cups self raising flour

1/2 sugar

1/2 cup oil

2 eggs, separated

1 large banana mashed

1/2 chocolate chips

1 cup or water or milk

Method

Mix the dry ingredients and choc chips together in a big bowl. 

Mix the banana, oil, water or milk and egg yolks in another. 

Beat egg whites.

Fold wet ingredients into dry, then add egg whites.

Put into a greased pan and bake at 180 deg, for about 45 mins.   Keep checking.

My additional comments

Ive chosen to separate my egg yolks and whites as it achieves a lighter cake.  You could avoid that step and just add the eggs whole.

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